Christmas Eve in Seville
- Christmas Eve
Christmas Eve Menu at Hotel Adriano Sevilla
Cured Pork Loin Cane and Cheese (to share).
Chicken livers pâté with Cumberland sauce.
Tricolor pâté of spinach, salmon and sole.
First course (to choose)
Seafood soup with its garnish of fish and seafood
Soft vegetable cream
Main course (to choose)
Turkey stuffed with vegetables, nougat and goose pâté with chestnut sauce
Salmon in puff pastry with pistachio sauce
Christmas tree of three chocolates
Glass of cava and coffee
Drinks (during the meal)
Mineral water, Soft-drinks, National red wine,
Rosé wine, White wine, Draught beer.
PRICE PER PERSON: 50€ (VAT included)
NO CHRISTMAS EVE PARTY OR SHOW
DINNER SCHEDULE: 7.30 PM to 9.00 PM or 9.00 PM to 10.30 PM
SPECIAL CANCELLATION POLICY FOR HOLY WEEK,APRIL FAIR /PRE-FAIR
• Non-refundable Rate/ Sevilla Monumental: The 100% of the whole stay will be charged at any time after booking. 100% non-refundable amount.
In case you modify, cancel or you do not show up, you will loose the 100% amount.
• Flexible rate/ Sevilla Clásica: The 50% of the whole stay will be charged at any time after booking. Free modification or cancellation until 15 days before arrival date. In case of non presentation, late modification or cancellation, you will loose the 50% amount of the whole stay.
NOTE: For Holy Week reservations including Good Thursday and Good Friday, a minimum stay of 4 nights will be required, and you must pay for all of them after booking. OK