Christmas Eve

Christmas Eve in Seville

Christmas Eve Menu at Hotel Adriano Sevilla

Starters

Cured Pork Loin Cane and Cheese (to share).

To choose:
Chicken livers pâté with Cumberland sauce.
or
Tricolor pâté of spinach, salmon and sole.

First course (to choose)

Seafood soup with its garnish of fish and seafood
or
Soft vegetable cream

Main course (to choose)

Turkey stuffed with vegetables, nougat and goose pâté with chestnut sauce
or
Salmon in puff pastry with pistachio sauce

Dessert

Christmas tree of three chocolates
Glass of cava and coffee

Drinks (during the meal)

Mineral water, Soft-drinks, National red wine,
Rosé wine, White wine, Draught beer.


PRICE PER PERSON: 50€ (VAT included)

NO CHRISTMAS EVE PARTY OR SHOW
DINNER SCHEDULE: 7.30 PM to 9.00 PM or 9.00 PM to 10.30 PM
ADVANCE RESERVATION

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